Piquant opened in 2006 as a catering and personal chef business directed by Chef Rosana Rivera and her expert team, and has worked over the years to define full service catering and turn it into an art form. Today, we provide these years of experience and a love for our craft as we practice this art form in the location of your choice. Focusing on French inspired cuisine, Chefs Rosana Rivera and Ricardo Castro combine experience, unparalleled service and creativity to create tailor-made meals using seasonal, locally sourced ingredients.

We create an event that reflects you or your company’s personality, goals and budget, while delighting your guests. Piquant writes each menu unique to the occasion to ensure that we make the best use of all the variables: Chef Rivera’s imagination, the season’s finest ingredients, your event theme, and you and your guests’ food preferences. Contact us for a variety of menus to choose from.

Whether you’re hosting an intimate dinner party, upscale corporate event, or special occasion, Piquant will create a delicious, elegant menu to fit your needs, as well as coordinate every detail related to your function. It is our job and our pleasure to coordinate every aspect from layout to flowers, schedule to plates and napkins, and most importantly the guests’ good time.

  • French-inspired cuisine from the simple to the sublime
  • Full and detail-driven coordination of all facets of event (on and off-premise)
  • Expertise in long-distance event planning
  • Floral and room design including props and linens
  • Party rentals available from tables to china, to carpets and backdrops
  • Wine pairings and beverage menu design